You know, I had a feeling it was something like that. But I didn't think I saw that in the book, only here on TE. Thanks for the tip.Originally Posted by papaver
withm... it's 20 mins with the cover on AND 20 mins without the cover...
Still tastes good, and crusty.
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Thread: BREAD baking
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11-14-2009, 12:45 PM #8
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