Well, I sent off my broken stone to Pampered Chef. But I still had one loaf's worth of dough left, so last night I made a loaf without the stone.
I put the shaped loaf on a plain ol' aluminum cookie sheet. It came out beautifully. Almost exactly like the ones I made using the stone. So, I don't think I'll wait for the new stone to come before I make more bread.
Susan
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Thread: BREAD baking
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11-13-2009, 09:31 AM #1
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No pizza stone, no problem
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11-13-2009, 11:03 AM #2
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I followed Tulip's suggestion and found the recipe on the NYT site. Mixed it up this morning, let it rise, and have two loaves waiting to go in the oven now
While waiting, I threw together my first batch of soap, I'm very interested to see how it turns out.
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11-13-2009, 11:12 AM #3
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Originally Posted by NoNo
I followed Tulip's suggestion and found the recipe on the NYT site. Mixed it up this morning, let it rise, and have two loaves waiting to go in the oven now While waiting, I threw together my first batch of soap, I'm very interested to see how it turns out.
soap? Or soup?
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11-13-2009, 11:14 AM #4
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Soap. I'll get around to soup at some point. Right now I have to clean up this mess Originally Posted by papaver
soap? Or soup?
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11-13-2009, 12:11 PM #5
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Ta-da!
Oh my goodness, is my stomach happy! I will say that I pulled them out because the top seemed to be getting over-brown, but the bottoms were almost slightly undercooked. I'll have to play with leaving the stone in longer to heat up (did about 30min this time) and lowering the temp a tad to let it cook longer.
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11-13-2009, 12:41 PM #6
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looks wonderful!
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11-13-2009, 12:52 PM #7
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Since I mentioned the soap, here's a picture of that, as well:
I had trouble getting them out and ran a little too much warm water over that guy on the left. Live and learn. They smell like cranberry
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