I am still in a dilemma...I wanted to be creative, but I also wanted an easy way out.
I may concede to chips and salsa (yeah, not cuban)
Or cheese and crackers (using a spicy cheeses--and yes not cuban)
But now the mojito thought is hanging out there....hmmmmmmm, should be easy, light and refreshing...just maybe.
Thanks!
K
katluvr![]()
Ever since that TdF ad for Mojitos a couple of years ago, we have been making them once in awhile. The liquor store even gave us a free pestle thing (there's a proper name for this thing) to mash the ingredients.
Go for it.
Muddler is the tool
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager