That told me that the "ordinary" shape is for eggs and the flat-bottomed one is for using in saucepans. Okay. But I don't think the "balloon whisk" is for whisking balloons...Originally Posted by papaver
Anyway, the one you pictured isn't even on that page, and neither are a lot of the ones they had in the store.
Ball whisks, flat whisks, tornado whisks, jet whisks, frog whisks.... I'm learning the names from my friend Google, but haven't found what they're for yet...
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11-10-2009, 03:42 PM #31
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Last edited by OakLeaf; 11-10-2009 at 03:46 PM.
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