My parents got their Le Creuset pans around 35 years ago IIRC. They may as well be new, by the looks of them.
And they have a lifetime warranty if something should go wrong. The enamel on my 5-1/2 qt soup pot got crazed and all I had to do was send it back for a replacement.
Papaver, I was looking at the different types of whisk at Sur La Table the other day. What an assortment! I wondered what type of food each one is best for?
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11-10-2009, 02:18 PM #27
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Last edited by OakLeaf; 11-10-2009 at 02:20 PM.
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