One good 6" or 8" chef's knife.
Anything else I could live without if I had to.
Oh, and a cutting board that won't dull the blade.
A honing steel, and a sharpening jig is gravy.
One good 6" or 8" chef's knife.
Anything else I could live without if I had to.
Oh, and a cutting board that won't dull the blade.
A honing steel, and a sharpening jig is gravy.
Speed comes from what you put behind you. - Judi Ketteler