Quote Originally Posted by tulip View Post
Can you make just one little itty bitty boule a day?
I could - but then I'd eat it! It's ok...when I'm not in active loss mode, I'll be baking artisan bread again. AND, I'll be baking regular loaves for my H's sandwiches next weekend, so I'll get to taste those, of course!

Susan - Can I just say that I love that you thought to take a photo of this event?! I do one loaf on my pizza stone all the time - and my house is normally freezing (as is my dough) so there was probably a defect in your stone. That seems pretty extreme!