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  1. #1
    Join Date
    Jun 2006
    Location
    California
    Posts
    94
    163.4

  2. #2
    Join Date
    Apr 2006
    Posts
    399
    140 this week - not good.

    Food is good, but I need to exercise more.

    This is the time of year that it is starting to get too cold to bike, but not cold enough to ski.

    Bummer!!

    Lynette

  3. #3
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  4. #4
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    I was going to post a couple of ideas /recipes for a less diasastrous Thanksgiving- maybe this should go into the nutrition thread? Anyway- here they are:

    1. Serve pumpkin pudding instead of pumpkin pie:

    Make the pie filling following your favorite recipe, and bake it without a crust.
    Even better, use nonfat evaporated milk. If you're really serious, swap out the sugar in the recipe for a sugar substitute.
    Use cool whip or a light whipped cream

    2 . Skip the candied sweet potatoes with marshmallows- this is a little lighter:

    Microwave 3-4 med-large sweet potatoes, then mash them and stir in
    3/4 cup plain yogurt

    Peel and cut into chunks or slices: One tart green apple. Arrange pieces on the bottom of baking or casserole dish.

    Mix 2 Tablespoons brown sugar with enough brandy or whiskey to "melt" the brown sugar. Mix in about 1/2 cup pecan pieces or halves. Soak for 15 minutes.

    Spoon or pour the sweet potato & yogurt mixture over the apples, then spread the brown-sugar / pecan mixture over the top.

    Cover and bake in an oven or heat in a microwave

    3. Instead of the really high cal green bean casserole,

    Steam or microwave green beans. Add a few lightly sauteed mushrooms or onions, and top with a sprinkling of almonds for crunch

    4. Cranberry juice spritzers, dilute about with about half sparkling water.

    Those are a few things we do. Anyone else?

  5. #5
    Join Date
    Feb 2006
    Location
    Aberystwyth, Wales
    Posts
    659
    Sorry I'm a bit late reporting. Weighed in at 212.6 this week. No improvement but not surprising having been out of the gym for the week with a bad cold. On the mend now and itching to get back in shape.

  6. #6
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    I didn't even over-indulge yesterday, but I think I'm still going to avoid the scale today.

    http://spreadsheets.google.com/ccc?k...pNzdLMGc&hl=en
    http://spreadsheets.google.com/pub?k...0g&output=html
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  7. #7
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    Hey wait a minute...can it be??? 150....down from where I started. Hmmm, hope it keeps going in that direction.

  8. #8
    Join Date
    Aug 2008
    Location
    Chicagoland
    Posts
    836
    Quote Originally Posted by Possegal View Post
    I didn't even over-indulge yesterday, but I think I'm still going to avoid the scale today.

    http://spreadsheets.google.com/ccc?k...pNzdLMGc&hl=en
    http://spreadsheets.google.com/pub?k...0g&output=html
    Me too Posse! I think I'm going to skip this week

    Aunt Flo + Thanksgiving = a horrible weigh in. I'll be back next week!
    Andrea

    1988 Bridgestone mixte
    2002 Trek 2200
    2011 Surly Long Haul Trucker

  9. #9
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

 

 

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