Happy birthday Crankin!

My day:

Oatmeal with PB and currants
Makaibari Estate Darjeeling green tea

HEED
SoBe Energy
More HEED
Potato chips (no sandwiches at the convenient store, and the little coffee house is closed Sundays )
SoBe Green Tea

In the oven:
Roast chicken (local, naturally raised heirloom variety hen)
Sweet potatoes (farmer's market)
On the stovetop ready to be steamed:
Cauliflower (farmer's market)

Fixing meat is so. freakin. easy. The 2-3 times a year we have meat at home, it's easy to understand why people get addicted to it. Spend 20 minutes prepping a meal instead of an hour and a half? Yeesh.