I cannot do any gel type substance. I love sweets, and even jelly doughnuts. (well they make me sick AFTER I eat them, so I don't anymore. But I do like them). I actually gag on energy gels, and yes I've tried them all. And I vomit everytime. ugh
But we sell quite a variety here at the shop. And like saddles, everyone has a most favorite- and a least fave.
We carry carb boom because they use fruit puree and pretty decent ingredients overall. They also just came out with a cranberry/grapefruit flavor that is not as sweet. So it's proving to be popular w/those that like things a bit less sweet and cloying.
Hammer has very similar ingredients and is very popular. It seems to be a bit thinner consistancy and does well in a flask.
Both carb boom and Hammer come in the envrio + wallet friendly jugs.
Gu tends to be well.. gooeyer. And their roctane scares me. I don't know why? Just the name I guess. And when I read about the "science" behind it I couldn't help but think "would I fail a drug test w/this stuff??". ha ha
It also has fructose, and I don't do well w/fructose during exercise.
But we do serve GU Brew electrolyte drink to our post ride crew. It has a clean taste. Carboom's drink does as well. We serve both.
Power gel also has fructose, and we only have one athlete that requests it.
At Interbike we found a very simple gel that is actually low on the glycemic index, and in testing performed well and got good reviews from all of our testers.
it's called "chocolate #9" and is made with simply Agave nectar and cocoa powder. They are a small company out of the NW (I believe) and I plan on ordering their product as it did so well in testing. Users that have blood sugar stabilization problems did exceptionally well on it. (we have a female xc racer w/diabetes that tested it). And those that are prone to hard sugar crashes loved how they didn't feel the big surge and crash. testers said they had a steady increase in energy that lasted a pretty long time.
For those of you not familiar w/agave nectar, it is VERY sweet, and you need very little of it to sweeten things.
One of our testers made her own agave concoction w/ a bit of berry puree, and said it worked ok, but the natural sugars in the fruit caused a bit of a spike in itself.
We test EVERYTHING before we sell it! Our customers trust our advice, and we want to lead them in the right direction. And there are definitely some dogs out there w/big marketing campaigns. So it's important to pass it all through the BS detector and decide for yourself.
Hope this helps...
Oh- and sport beans changed their formulation. They no longer use refined white sugar. AND their caffiene laced beans are less bitter.



Power Bar gels grossed me out. Clif's gels taste like brown rice syrup and fruit, which is exactly what they are... it's more of a woody taste (hard to describe) than the others.
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