Apple Cider Vinegar for Joint Pain

[staceysue]

I use it as a condiment, or at most stir it in at the end of cooking as you would soy sauce or miso, so it doesn't boil or cook very much. As to what staceysue said, I don't know.

If it's working for you that way I'm more than happy to be wrong. It sure would be easier to get it in every day your way!