Quote Originally Posted by Pax View Post
deeaimond - I'd be interested in knowing what 'rice kueh' is??

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We eat out a LOT lately, my honey's mom is dealing with inoperable bladder cancer so our schedules are all over the place, we grab a meal together whenever we can. I've started asking for a box when my meal is served and put half of it in there first thing. The other thing has been to eat a couple of bites and then set my fork down, we chat more and I don't feel like I'm wolfing my food down. Side benefit...I feel full before I've finished half a meal.
Thats actually a great idea.. I did the same thing too today!! (and I always do that when I'm in the US, portions are HUGE)

Rice Kueh - Kueh (pronounced Kway) is a malay/local word for cake, as in a sweet dessert cake. rice kuehs are made of rice flour, mixed with various colours, flavours and liquids, then steamed. The end result is a fragrant, dense, soft, chewy confection, not very sweet... kinda like... actually I can't think of anything american thats like that. Sometimes they use other flours, or mashed root vegetables such as tapioca or sweet potato.. then its something else- kueh.

Today
B: red bean bun, thosai (indian crepe), black coffee
L: 1/2 portion of chicken rice, with 1pc fried chicken (I was on a ride and that was all there was....)
L2: spinach tofu soup, with some liver...
D: rest of the soup + l bowl melon
S: 5 milk cookies w hot cocoa