One thing for certain, we couldn't use up 64 oz. of eggwhites before spoilage for just both of us here.
But egg white is handy stuff to have. This afternoon I used it for supper before cycling off to my exercise class tonight: Cooked brown rice in rice cooker with 1 Chinese pork sausage and poured in a bit of eggwhite 10 min. before rice was done. Steam from cooking rice cooks the added food.
Enjoy your rice dessert, itself!
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10-22-2009, 08:18 PM #3
Of sky 'n earth
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- Nov 2007
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Last edited by shootingstar; 10-22-2009 at 08:24 PM.
My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
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