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  1. #1
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    I have a GE Profile gas range with one oven, and above it, a GE Profile microwave-convection oven range hood combo. Works great.

  2. #2
    Join Date
    Oct 2009
    Location
    Appling, GA
    Posts
    275
    I mill my own flour and bake bread. I use my GE convection oven for 4 loaves. It works great. Mine is a built-in but you can get convection in ranges as well.

    You can bake 3 racks of cookies at the same time. Convections are great.

    You should also consider a Bosch or Electrolux mixer. I have the Electrolux and can mix enough dough in one batch for 4 loaves and 12 buns.

    My favorite store for bread supplies is: http://breadbeckers.com/

  3. #3
    Join Date
    Dec 2006
    Location
    Blessed to be all over the place!
    Posts
    3,433
    Sounds like construction is progressing!

    Have you considered four bread makers instead? That would allow you to store them elsewhere when not in use. I've found that it's usually quite expensive when you get into appliances with uncommon dimensions...and then you have to get the other appliances to match...
    If you don't grow where you're planted, you'll never BLOOM - Will Rogers

  4. #4
    Join Date
    Oct 2006
    Location
    Southern Indiana
    Posts
    176

    ovens

    Ahhh . . . Mr. Silver, you must know that bread machines are banned from my premises. The thought alone makes me feel that I'm betraying the art of true, old-fashioned bread making. (Humble apologies to those who do use machines.)

    Yes, the appliances required for my hobby probably will be expensive, but the passion for making homemade bread in my retirement is on the top of my list.

    Yes, the new house project is moving forward despite a cantankerous architect with a perfected disappearing act. We have a preliminary set of plans that look quite promising.

    Thanks for the ideas because they lead to more possibilities!

    Barb

  5. #5
    Join Date
    Jun 2008
    Location
    The Great White North
    Posts
    662
    We have GE Profile electric double ovens, the top one having the convection feature which works great for baking. I do all my Christmas baking in that oven. You should be able to easily accomodate 2 loaves on one shelf and two on the other using the multi-convection feature. I am sure that GE carries the Profile as a single oven/range and I believe they come in at least two sizes.

  6. #6
    Join Date
    Apr 2008
    Posts
    3,176
    We pitched our range, got drawers and countertop that fit in the space, two portable induction tops and a quarter size oven that sits on the counter. It's out of mainstream for sure.

  7. #7
    Join Date
    Apr 2008
    Posts
    3,176
    Oh wow!
    The Lacanche is a beauty!
    Bigger than my whole kitchen, I think!

 

 

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