I like mayonnaise (don't understand what's "nasty" about it) but I don't use a lot of dressings of any kind, so I rarely make it. Unlike a vinaigrette, the egg means there's a minimum quantity you have to make, and it's WAY more than I'd use before it would spoil.
I'm not much of a fan of the storebought processed junk, but that goes for most foods.



) but I don't use a lot of dressings of any kind, so I rarely make it. Unlike a vinaigrette, the egg means there's a minimum quantity you have to make, and it's WAY more than I'd use before it would spoil.
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