We import all our food, so prices in general are similar to the US. But we get food from EVERYWHERE. I get apples from the US, China, South Africa, Australia. Not a locavore obviously. But we don't grow food. Good apples are still more affordable and easy to find because of the quantities brought in. All fruit actually, similar to prices in the US these days. In Singapore at least.

B: wanton noodle in broth, black coffee
S: chinese pear, rice kueh
L: noodles in prawn broth, with 1 and half cups of blanched cauliflower and green beans
S: rice kueh, coffee
post-run snack: apple
D: rice vermicelli in fish head soup

I think many of you TErs must be wondering about all these strange things I eat, its local stuff, and if anyone is ever interested I'll explain any of these items to everyone. We have great food here!

this week I'm involved in a marking exercise for a national exam, so no time for breakfast at home. I'll go back to more 'normal' food when i return to my regular schedule.