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  1. #1
    Join Date
    Dec 2007
    Posts
    757
    Eden,

    I had an ELISA blood test done ten years ago, showing I guess an allergy to milk products. My stomach bloats and then I have mild asthma attacks, some worse than others.

    Lisa

  2. #2
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    Regardless, mayo (both real mayo and miracle whip) doesn't contain any milk......

    It does however contain eggs, which spoil easily.
    Last edited by Eden; 10-20-2009 at 08:02 AM.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

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  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    It sounds like you're actually allergic to milk in addition to being lactose intolerant. They're different things. Blood tests for food allergies are notoriously unreliable, but if you're actually having asthma attacks, well there you are. The bloating is likely from lactose intolerance.

    But, as several people pointed out, mayonnaise doesn't contain any milk. Eggs, oil, vinegar, possibly lemon juice, salt. That's it.

    Food allergies rarely come singly. Susceptibility to allergies comes from a hyperreactive immune system (which can have a lot of causes), but actual allergies develop through exposure. Maybe you're allergic to eggs? Or yeast (vinegar)?

    Nothing with mayonnaise (or any other raw egg product) in it should be kept unrefrigerated though - everyone's correct about that. I'm very lackadaisical about bacteria, but I draw the line at unrefrigerated mayo...
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  4. #4
    Join Date
    May 2007
    Posts
    1,249
    avocado!
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  5. #5
    Join Date
    Nov 2005
    Location
    Canandaigua, NY
    Posts
    67

    Nayonnaise!

    Nayonnaise is almost a food group for me. No, that's kind of extreme, but it is my go-to sandwich condiment. Much lower in fat & calories than mayo and Vegenaise, and I really like the taste. Go for the Original rather than Fat Free - even Original is only 35 calories / Tbsp, and it tastes better.

    Or make your own lovely creamy spread from a block of soft silken tofu, some rice vinegar or lime juice, salt, agave or sugar, and olive oil. Throw in some fresh or dried herbs or black pepper, and you're good to go.

    Did I mention that I love condiments?

  6. #6
    Join Date
    Apr 2008
    Posts
    3,176
    Maybe it is a reaction to white foods.

  7. #7
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    Quote Originally Posted by malkin View Post
    Maybe it is a reaction to white foods.
    (snort) try food coloring.
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