I'd say skip it and add olive oil. and lemon and salt and pepper too if necessary.
I'd say skip it and add olive oil. and lemon and salt and pepper too if necessary.
I like Bikes - Mimi
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We occasionally make yogurt cheese from yogurt by just using a fine mesh strainer over bowl.
Great substitute for cream cheese. Adding freshly chopped herbs is a nice touch.
For the original poster who is lactose-intolerant, for sandwiches, maybe with changes in spreads and also buying/eating bread that is healthy-flavourful itself, ie. embedded with herbs or sundried tomato will give taste but reduce need for something like mayonnaise...or any spread. Some of that bread is so tasty by itself.
I guess I'm pretty distant about mayonnaise and substitutes: there are entire yummy national cuisines that never had mayonnaise.
Last edited by shootingstar; 10-21-2009 at 07:57 AM.
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So I guess I'm the only person here who likes mayonaise?
I like mayonnaise (don't understand what's "nasty" about it) but I don't use a lot of dressings of any kind, so I rarely make it. Unlike a vinaigrette, the egg means there's a minimum quantity you have to make, and it's WAY more than I'd use before it would spoil.
I'm not much of a fan of the storebought processed junk, but that goes for most foods.
Speed comes from what you put behind you. - Judi Ketteler
I like it sometimes too. We were all trying to help the OP find a substitute though.
I like Bikes - Mimi
Watercolor Blog
Davidson Custom Bike - Cavaletta
Dahon 2009 Sport - Luna
Old Raleigh Mixte - Mitzi
Yes I realize that, but everyone was saying that they hate it. I felt like someone needed to defend it.
I googled "egg salad recipe no mayonaise" and found a few, including these:
http://www.grouprecipes.com/7006/tan...--no-mayo.html
http://recipes.sparkpeople.com/recip...?recipe=176311
Lisa
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