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  1. #1
    Join Date
    Sep 2008
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    I'd say skip it and add olive oil. and lemon and salt and pepper too if necessary.
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
    Dahon 2009 Sport - Luna
    Old Raleigh Mixte - Mitzi

  2. #2
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
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    6,984
    We occasionally make yogurt cheese from yogurt by just using a fine mesh strainer over bowl.

    Great substitute for cream cheese. Adding freshly chopped herbs is a nice touch.

    For the original poster who is lactose-intolerant, for sandwiches, maybe with changes in spreads and also buying/eating bread that is healthy-flavourful itself, ie. embedded with herbs or sundried tomato will give taste but reduce need for something like mayonnaise...or any spread. Some of that bread is so tasty by itself.

    I guess I'm pretty distant about mayonnaise and substitutes: there are entire yummy national cuisines that never had mayonnaise.
    Last edited by shootingstar; 10-21-2009 at 07:57 AM.
    My Personal blog on cycling & other favourite passions.
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  3. #3
    Join Date
    May 2008
    Location
    northern Virginia
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    5,897
    So I guess I'm the only person here who likes mayonaise?

  4. #4
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    14,498
    I like mayonnaise (don't understand what's "nasty" about it ) but I don't use a lot of dressings of any kind, so I rarely make it. Unlike a vinaigrette, the egg means there's a minimum quantity you have to make, and it's WAY more than I'd use before it would spoil.

    I'm not much of a fan of the storebought processed junk, but that goes for most foods.
    Speed comes from what you put behind you. - Judi Ketteler

  5. #5
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
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    I like it sometimes too. We were all trying to help the OP find a substitute though.
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
    Dahon 2009 Sport - Luna
    Old Raleigh Mixte - Mitzi

  6. #6
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Quote Originally Posted by Biciclista View Post
    I like it sometimes too. We were all trying to help the OP find a substitute though.
    Yes I realize that, but everyone was saying that they hate it. I felt like someone needed to defend it.

    I googled "egg salad recipe no mayonaise" and found a few, including these:

    http://www.grouprecipes.com/7006/tan...--no-mayo.html

    http://recipes.sparkpeople.com/recip...?recipe=176311

  7. #7
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by ny biker View Post
    Yes I realize that, but everyone was saying that they hate it. I felt like someone needed to defend it.
    Yes, I like real mayo too, in modest amount. What's so 'nasty' or 'disgusting' about eggs and vegetable oil and pepper?

    Is the original poster allergic to vegetable oil or eggs?
    I admit I'm still confused about exactly what 'bloating like a cow' means.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
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