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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Oatmeal with PB and raisins.

    Plenty of Sencha green tea.

    Warm blueberry-pomegranate juice.

    (Maybe there's a small handful of almonds in here, I don't quite remember. )

    Leftover gobhi masala (local cauliflower, garlic and onions, and homegrown hot peppers), masoor dal & rice.

    A mixture of rice syrup and barley malt syrup and a pinch of sea salt in my gel flask on my long run.

    Risotto with local lima beans, onion and garlic, and homegrown red Russian kale, with some imported parmigiano reggiano and aged balsamico on the side, and local white Cabernet Franc.



    I did pretty good today. Maybe some of those amazingly delicious local grapes before bedtime.
    Last edited by OakLeaf; 10-11-2009 at 03:36 PM.
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Double skim latte
    croissant
    granola with banana, dried cranberries, and yogurt.

    fresh chopped apple salad w/walnuts, dates, raisins, and yogurt.
    2 home-pickled eggs

    Large glass milk
    large tuna salad on a bed of our own garden greens and local tomatoes
    kukicha tea w/honey
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  3. #3
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    pancakes with maple syrup. Mmmmmm.
    small cuppa coffee with milk and real sugar. mmmm. Sundays are my coffee days.
    bit of that awesome greek yogurt. mmmmm

    no lunch; I wasn't hungry til about 3.

    Then I had a burrito with rice, black beans, beef, guacamole and salsa. And a coke. I was really hungry at that point! I shoulda had an apple earlier.

    I had a bit of leftover spinach calzone with tomato sauce for a late snack. And most of a big bottle of Pellegrino sparkly water. I love that stuff! And a bit more of that greek yogurt.

    next time: Eat More Fruit!

  4. #4
    Join Date
    Nov 2007
    Posts
    226
    coffee x 2
    homemade bread toast w/peanut butter, honey and apple slices

    rode 20 miles

    peanuts
    low fat yogurt

    homemade veggie pizza (red peppers)
    salad with greens, apple slices, almonds, sunflower seeds, croutons, red pepper chunks, olive oil/red wine vinegar

    I don't get the credit for the bread or pizza, DH makes all of our bread and pizza dough.

    (Yesterday we went out for Mexican food after our bike ride and pigged out)
    "It is never too late to be what you might have been."

    http://www.loveofbikes.com

  5. #5
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    B: Oats Deluxe (oats, dried cherries, walnuts, 1tsp brwn sugar, 1/4 cup milk)
    3 pieces of bacon
    large coffee

    AM Snack: No need today!

    Lunch: lots of veggies with little olive oil and seasonings.
    String cheese (this is what I'm pack when I'm lazy--which is most days)

    PM Snack: apple slices with cinnamon, handful of almonds

    Dinner: Some baked chicken and vegetable combination
    (or if I'm really lazy, which will prob be the case, fried egg sandwich).

    PM Snack: tea, 1 piece dark chocolate

  6. #6
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Oh, I'll probably have some pumpkin seeds too! Just baked some last night.

  7. #7
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Breakfast - cup of coffee, shredded wheat with bananas and strawberries

    Lunch - cup of homemade ham and split pea soup, 5 crackers with a bit of leftover grilled trout on top

    Dinner - leftover roasted chicken, potatoes, gravy and vege, glass of wine

  8. #8
    Join Date
    Mar 2009
    Location
    Belgium
    Posts
    931
    Quote Originally Posted by tulip View Post
    pancakes with maple syrup. Mmmmmm.
    small cuppa coffee with milk and real sugar. mmmm. Sundays are my coffee days.
    bit of that awesome greek yogurt. mmmmm

    no lunch; I wasn't hungry til about 3.

    Then I had a burrito with rice, black beans, beef, guacamole and salsa. And a coke. I was really hungry at that point! I shoulda had an apple earlier.

    I had a bit of leftover spinach calzone with tomato sauce for a late snack. And most of a big bottle of Pellegrino sparkly water. I love that stuff! And a bit more of that greek yogurt.

    next time: Eat More Fruit!
    Girl, we are so alike when it comes to food. And drinks for that matter.

  9. #9
    Join Date
    Mar 2009
    Location
    Belgium
    Posts
    931
    Yesterday:

    breakfast: a croissant and an egg (thanx to my sweet girls, my lovely chickens)

    Noon: a cheese sandwich and my chervel soup (was great!)


    evening: pasta with spinach, smoked salmon and herbcheese (very yummy).

  10. #10
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    leftover pancakes with maple syrup
    tea with milk and real sugar

    lunch: black beans and rice with salsa and cheese. Oh, I forgot, I have an avocado!

    dinner: I'll probably have the same as lunch, with with the avocado, and then I'll have an apple. That's my goal...an apple a day.

  11. #11
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: egg white flat omelete, with smoked salmon and capers, broiled to a finish in the oven, V-8 and cup of tea
    snack: light string cheese, handful of almonds and dried cranberries

    L: salad with romaine lettuce, chicken breast, grape tomatoes, red pepper, and reduced fat cheddar, blush wine dressing (like a tbsp.). A piece of small slice whole wheat bread with a tbsp. of soy nut butter, cup of coffee

    snack: cranberry/nut Luna Bar after ride, 20 oz. bottle of Acclerade

    D: 1/2 lb of sauteed grouper with a spicy sauce made of low salt soy sauce, honey, lime juice, and chili sauce, green onions. Udon noodles (probably more than I should have had), water and 2 squares of dark chocolate

  12. #12
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Quote Originally Posted by papaver View Post
    Girl, we are so alike when it comes to food. And drinks for that matter.
    Ha! And I had a beer with lunch today! Ah, the joys of working from home...I think I'll take a nap now.

  13. #13
    Join Date
    Aug 2009
    Posts
    321
    Breakfast: Bowl of shredded wheat, black coffee

    Snack: Slice of swiss on a few whole grain crackers

    Lunch: Half of a cheddar, arugala, pesto sandwich, half of a banana

    Pre-ride snack: Almonds and chocolate

    Dinner: Leftover tofu enchilada pie

    I love this thread.

  14. #14
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Breakfast: Egg, ham and cheddar burrito

    Lunch: Leftover mashed potatoes with peas and some gravy

    Snack - Melba toast a few small pieces; gatorade

    Dinner: Homemade pizza - margerita with fresh tomatoes from the garden and basil in my windowsill. Nice glass of red wine.

 

 

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