ah - and I don't care so much for moldy style cheeses.... blue cheese, stilton, some of the really ripe french cheeses don't hold too much interest for me. I do enjoy brie, camenbert etc - if they aren't too alive.... but being such a high fat food I don't eat too much cheese anyway.

Other smelly things don't bother me so much - I actually like natto, which apparently makes me a highly unusual caucasian.... I've never had fermented tofu though, nor have I ever had durian, though I am terribly curious after hearing the incredible stories about it.