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Ooooooh, how did I miss this recipe last week?
Hmmmmmm.... stuffed peppers tonight, and that one tomorrow, or the other way around?
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Thread: Calling All Vegetarians...
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09-29-2009, 11:23 AM #46
Red bikes rule!
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Cool. We take our vegetarians however we can get them.
Originally Posted by Over50Newbie
My doctor wants me to stay vegetarian until January and then get retested to see what my numbers are like. So, it looks like more of the same for me until then.
DivingBiker - I still have your tofu cookbooks. I am using them, but not as much as I did in the beginning. Do you want them back now? I will be happy to mail them back to you whenever you want them.
And thank you again for letting me borrow them!
No rush on the cookbooks, I have plenty.
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09-29-2009, 12:36 PM #47
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Speed comes from what you put behind you. - Judi Ketteler
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10-04-2009, 01:57 PM #48
Randomeuse
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Way to go!
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10-04-2009, 03:02 PM #49
Lookin' for tailwinds
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Ground Beef News
After reading about ground beef - I'd think there would be more vegetarians. If you missed it - here's the article:
http://www.nytimes.com/2009/10/04/he...er=rss&emc=rssTo train a dog, you must be more interesting than dirt.
Trek Project One
Trek FX 7.4 Hybrid
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10-04-2009, 04:34 PM #50
Don't whine
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Well, that just re-inforces my desire not to eat meat from any mammal whose name I didn't know.
I met one of the Seattle Jack-In-The-Box E.coli victims. Bad stuff."If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
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10-05-2009, 05:38 AM #51
Dodging the potholes...
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Yikes...and yuck! Makes me glad that when I do buy hamburger, it's from a local grass-fed farm. Originally Posted by Dogmama
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1995 Trek 830
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10-05-2009, 06:39 AM #52
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Oh, yuck yuck yuck. We switched from ground beef to ground turkey years ago... but I don't know if turkey has any better processing practices (??).
But, ew. Talk about mystery meat.
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10-05-2009, 07:29 AM #53
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I didn't read the article... perfer not to. (Incase I have a hamburger anytime soon!)
I dont' do much ground meat of any kind. I know Ground Turkey (unless it is ground turkey breast) is "ground everything of the turkey".
I have a kitchen aid mixer (love it) w/ the meat grinder attachment and will grind my own chicken breast or pork...(could even do beef/steak). I don't necessarily buy organic/free range, etc meat--but if I grind it myself I know mostly what is in there!
Just a thought.katluvr
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10-09-2009, 06:41 AM #54
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"Food" for thought:
Two researchers at the University of Chicago estimated that switching to a vegan diet would have a bigger impact than trading in your gas guzzler for a Prius (PDF). A study out of Carnegie Mellon University found that the average American would do less for the planet by switching to a totally local diet than by going vegetarian one day a week....
The visceral reaction against anyone questioning our God-given right to bathe in bacon has been enough to scare many in the environmental movement away from this issue.Speed comes from what you put behind you. - Judi Ketteler
