I didn't read the article... perfer not to. (Incase I have a hamburger anytime soon!)

I dont' do much ground meat of any kind. I know Ground Turkey (unless it is ground turkey breast) is "ground everything of the turkey".

I have a kitchen aid mixer (love it) w/ the meat grinder attachment and will grind my own chicken breast or pork...(could even do beef/steak). I don't necessarily buy organic/free range, etc meat--but if I grind it myself I know mostly what is in there!

Just a thought.