No pop:until 12 yrs.

[shootingstar]

My addiction is tea at home. With milk, no sugar
Coffee --outside of home. So oddly, I see coffee as 'special'. Nice dark coffee with milk, no sugar. Suddenly one day on campus when I was 21, I decided to not to put sugar in coffee. That was it. No real analysis of anything. And to this day, can't explain it...especially when I do eat dessert.


It's more of cost-saving thing for me for nearly...past 30 yrs.

I recall having Chinese green tea at parties..probably as young as 9. Usually those teacups at Chinese restaurants are small. For orange pekoe tea/similar at home, I was often asked by mother to prepare a pot of tea for everyone. Which meant 1 teabag in a pot of water ..for 8 people. Then added milk in whole pot. So everything was diluted in the end.