If you have a rice cooker and cook rice, you can cook some food directly into the rice. So your pieces of cooked meat have bits of rice stuck to it. So what..

Variation #1: When rice is 5-10 min. from being done, break an egg into it. You can if you wish stir egg into rice. Cover lid. And continue cooking process. Steam of cooking rice will cook the egg.

Variation #2: Marinate fistful of thin small slices of beef or chicken with just a tsp. or tblsp. of soy sauce, dusting of flour or cornstarch, tsp. of oil. Can just marinate for 10 min. or less.

When rice begins to bubble in rice cooker, throw in the marinated meat directly into the bubbling rice and stir meat directly into rice. Cover with lid. Do not lift lid. Must let steam of cooking rice to cook meat.

Marinade can be adjusted with different things --with other seasonings. Whatever. Yea, the rice absorbs whatever liquids and cooks it. Might change the colour of the rice. But who cares.