ENDLESS QUESADILLAS, fast and yummy and endless variations.
Tortilla, Cheese, and whatever else might be around, shredded chicken, shredded beef, olives, greens, whatever is in the fridge. Ummm, have been eating quesadillas a couple of nights a week for at least 20 years....
A neat little trick is to throw the quesadilla directly onto gas burner, it should bubble up, then flip over, a little brown on the other side, THEN put in the pan, and throw the cheese and other stuff in.... no need for butter or oil, now it is yummy and crispy on the outside