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  1. #1
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    When I became single, my then-husband gave me a book that is just great. Nevermind that it's kind of weird in a sweet way that he gave me the book since our marriage was ending, but whatever.

    It's called "Going Solo In the Kitchen." It's great.

  2. #2
    Join Date
    Sep 2008
    Location
    Bogota
    Posts
    294
    ENDLESS QUESADILLAS, fast and yummy and endless variations.
    Tortilla, Cheese, and whatever else might be around, shredded chicken, shredded beef, olives, greens, whatever is in the fridge. Ummm, have been eating quesadillas a couple of nights a week for at least 20 years....
    A neat little trick is to throw the quesadilla directly onto gas burner, it should bubble up, then flip over, a little brown on the other side, THEN put in the pan, and throw the cheese and other stuff in.... no need for butter or oil, now it is yummy and crispy on the outside

 

 

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