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  1. #1
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by Catriona View Post

    I just cook a big pot of something and eat it every day for dinner till it's gone.

    I'm with you.
    At least you made soup.
    I've been buying a $5.00 rotisserie chicken at the grocery. That lasts about 5 days.
    Some kind of veg, plus taters or rice and i'm happy.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  2. #2
    Join Date
    Aug 2008
    Posts
    2,841
    Quote Originally Posted by Zen View Post
    I'm with you.
    At least you made soup.
    I've been buying a $5.00 rotisserie chicken at the grocery. That lasts about 5 days.
    Some kind of veg, plus taters or rice and i'm happy.
    Hey, I gave you some. Are you poisoned?

  3. #3
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Not yet but if I don't post something somewhere tomorrow call the state police.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  4. #4
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    When I became single, my then-husband gave me a book that is just great. Nevermind that it's kind of weird in a sweet way that he gave me the book since our marriage was ending, but whatever.

    It's called "Going Solo In the Kitchen." It's great.

  5. #5
    Join Date
    Sep 2008
    Location
    Bogota
    Posts
    294
    ENDLESS QUESADILLAS, fast and yummy and endless variations.
    Tortilla, Cheese, and whatever else might be around, shredded chicken, shredded beef, olives, greens, whatever is in the fridge. Ummm, have been eating quesadillas a couple of nights a week for at least 20 years....
    A neat little trick is to throw the quesadilla directly onto gas burner, it should bubble up, then flip over, a little brown on the other side, THEN put in the pan, and throw the cheese and other stuff in.... no need for butter or oil, now it is yummy and crispy on the outside

  6. #6
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    A couple of quick easy meals:

    Quesadillas - corn tortillas with melted cheese, lettuce, tomato, salsa and whatever else like cucumber, red/green bell pepper, olives, avocado. Always seems satisfying to me and hits all the food groups.

    Pita bread or English muffin pizzas with a salad.

 

 

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