For supper tonight, since it's just me before dearie comes home from Quebec much later tonight:

Brown rice --used an electric rice cooker. So simple, flip on cooker switch.

1 corn on the cob-- just plain and sweet. No need for butter. (Don't have any at home.)

Tomato stir-fried with black soy bean garlic sauce, mushrooms, onion, red pepper, fresh cilantro and ginger. (a sweet-slight salty combo if you aren't familiar with this popular Asian style dish). For tonight I used:

*1 large tomato
*half red or orange pepper (you could use green pepper)
*3-4 mushrooms
* 1/2 tsp. finely minced ginger root
*half white onion
*1 tsp. of Chinese black soy bean garlic paste sauce (Can get it from the grocery store. I jar lasts for many months in fridge for 1 person.)
etc.

Pretty brainless to prepare. Tomato dish took less than 15 min. to cook. Cook it so you can still see lumps of tomato when you serve to eat.