Today:
Breakfast: bowl of cereal with 1% milk...at 11am. Oops.
skipped lunch (see above).
Snack: venti pumpkin spice latte (need the caffeine--I have a biochem test on Wednesday!) and a slice of pumpkin bread.
Dinner: leftover ravioli (mixture of beef and ricotta) in tomato sauce, an Odwalla juice thing (pomegranate limeade--yum!) and a salad (planned)
Dessert--small square of rice crispy treat (one of my roommates was bored).

I'll probably have a cup of tea with DBF later this evening.