
Originally Posted by
OakLeaf
When the stem looks dry.
Any that you plan to keep over the winter (longer than a couple of weeks after harvest), after you pick them, wash them and let them cure in the sun for a couple of days.
You may want to use a lopper or even a little saw to harvest any squash you won't be using right away, so as not to risk damaging the shell of the fruit. Those stems are very hard when the squash is ripe!
I have a couple that are probably ready right now... eat some next week probably. Yummmmmm.