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  1. #1
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    I love mine. It is tucked away in a corner of our kitchen so it doesn't use otherwise readily accessible space. We just pull it to the front when we need it. DD uses it a lot for cookie experiments.
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  2. #2
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210
    I broke down and bought one last Christmas. I don't bake much, but I do make a ton of cookies and fruitcake (don't laugh - people love to get my fruitcake!).

    Oh my God! What a difference! For 30 years I made heavy batter with the hand held mixer I bought in college. I can't believe I resisted this for so long, thinking I only need it at Christmastime.

    Well the machine is expensive, big, and extremely heavy, all of which are good reasons to go without.

    But it is a dream to operate.

    I have no counterspace, and it is a real chore to set up for baking. I installed an wire rack drawer with a plexiglass insert for the floor of the drawer so I could store the machine in a lower cabinet. It works, and does make it easier to get it in and out, but someday I'm going to drop the thing on the tile floor and I don't think it's gonna be pretty.

    And I just saw that they offer a pasta attachment. Must hide the credit card. That would be fun to play with but I don't know if I could make enough space to have long strands of pasta anywhere.
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  3. #3
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    I'm glad I have my KA. 6 qt size. I wish I had the commercial grade one not the pro series.

    The difference is that the commercial grade is NSF rated while the pro series is not. ???

    Have attachement for meat grinder, and pasta maker. I make ground pork for Chinese dish, pasta maker for lasgna, raviloi... to noodles for soup. I'm very happy with it.

    Oh I do have a dough hook and use it often. only takes two minutes to knead. And
    ballon whisk to make whipped cream.

    I've gotten lazy. I consider it one of my better purchases for the kitchen.

  4. #4
    Join Date
    Mar 2009
    Location
    Belgium
    Posts
    931
    Mine goes here... very handy!





    I like the design of the Kitchen Aid more, but hey, my Kenwood is the best gift i'm given so far....

  5. #5
    Join Date
    Dec 2006
    Location
    Blessed to be all over the place!
    Posts
    3,433
    Those Europeans always have the sleekest and most compact designs!
    If you don't grow where you're planted, you'll never BLOOM - Will Rogers

  6. #6
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Why am I the only one who keeps mine on top of the fridge? Am I risking damaging something I don't know about?
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
    Join Date
    Mar 2009
    Location
    Belgium
    Posts
    931
    Quote Originally Posted by OakLeaf View Post
    Why am I the only one who keeps mine on top of the fridge? Am I risking damaging something I don't know about?
    Besides your head? Noooooo... Maybe you should wear your cycling helmet indoors too.

  8. #8
    Join Date
    Oct 2007
    Location
    Branford, CT
    Posts
    737
    Quote Originally Posted by withm View Post
    And I just saw that they offer a pasta attachment. Must hide the credit card. That would be fun to play with but I don't know if I could make enough space to have long strands of pasta anywhere.
    Just take some plastic clothes hangers and drape the strands over them. Surely you have somewhere to place a few hangers?

  9. #9
    Join Date
    Jul 2006
    Location
    Looking at all the love there that's sleeping
    Posts
    4,171
    Quote Originally Posted by withm View Post
    I don't bake much, but I do make a ton of cookies and fruitcake (don't laugh - people love to get my fruitcake!).
    That's what they tell you!

    I also got one in '03 when we got married. It lives in a pull-out shelf on the bottom of the pantry -- along with the bread making machine.
    They both come out rarely. I suppose they'd come out more if I actually did some baking!!
    Oh..and I bought this slicer-dicer attachment for it...because I HAD to have it. I took it out of the box...washed each piece...and put them back in the box. I've yet to use it. Ever. Hard to justify pulling it out to slice, oh...one zucchini or something for just the 2 of us.

  10. #10
    Join Date
    Sep 2006
    Posts
    293
    I made bread and it was fine. How long do you kneed the dough in the mixer. I did it for 5 min, but someone said you have to cut it by half and the bread had a really yeasty taste to it. Don't know why???

  11. #11
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Yeasty taste can be from
    -sweetening with honey or other high-fructose sweetener
    -too much sweetener in the batter
    -proofing or raising too long for the ambient temperature
    -not enough salt

    Personally I like the chewy texture that comes from long (hand) kneading, but it's all a matter of preference. The more you bake, the more you'll figure out what you like.
    Speed comes from what you put behind you. - Judi Ketteler

  12. #12
    Join Date
    Oct 2007
    Location
    Branford, CT
    Posts
    737
    Used my mixer to make cookies and pasta dough for ravioli this weekend. Both came out deee-licious!

  13. #13
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    I don't think I would ever shell out the cash to get one, but if someone were to give one to me, for my birthday, say...well then I'm sure I would use it regularly! And I have plenty of storage space in my new kitchen.

    Just sayin'.

 

 

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