Quote Originally Posted by Biciclista View Post
great ideas Catriona.
Eggplant soup??? what is in it? how do you make it i mean.
I do a curried creamy eggplant soup.

Mostly when I make soup lately, I just throw everything in and use whatever's in the house... Instead of chicken stock, I usually mix milk & water and use boullion cubes... I use the milk instead of adding cream. I tend to put in whole cumin, coriander, and black pepper seeds, but I like things spicy. They cook into the soup, and then when I use my little blender stick thing to liquify everything, they get chopped up and cook in longer...

There's a little farm stand that I often pass on my bike rides, that whatever's ripe I will take a few of and that usually gets incorporated into some soup or meal... hence why my back hurt so much last week biking around with 2 butternut squashes in it.

But my eggplant soup is something like this:
http://www.recipezaar.com/Roasted-Eg...gine-Soup-4897
http://blog.fatfreevegan.com/2008/04...lant-soup.html