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  1. #1
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    Ok, i'll answer your question. Go to the grocery store; buy a bunch of veggies, some cans of beans, some rice, some potatoes.
    Maybe pick up a chicken.

    monday bake the chicken legs & wings; set aside the breast, throw the carcass into a pot of water; cook with a piece of celery, a carrot and an onion for 1 hour. save that broth -freeze it if it's too hot to make soup
    make rice and a veggie, eat chicken leg, save the rest for a lunch or another meal.
    tuesday cook the chicken breasts, use some of the veggies you saved from the day before. Use 1/2 can of the beans with the rice; make beans and rice.
    now you have more left overs too!

    wednesday it's cold? make soup! grab the broth, cut up some of the leftover chicken breast, some veggies, the 1/2 can of beans! did you buy greens? put some of that into the soup.

    thursday; bake a potato, grab a leg and a wing, steam another veggie 5 minutes; dinner!

    Friday- you can go a long ways on 1 chicken. From your post, i am guessing this isn't what you want to hear; but it's just not that hard to cook for one.
    good luck.
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
    Dahon 2009 Sport - Luna
    Old Raleigh Mixte - Mitzi

  2. #2
    Join Date
    Aug 2008
    Posts
    2,841
    Biciclista's more creative than I am...

    I just cook a big pot of something and eat it every day for dinner till it's gone.

    It probably takes about 4-5 days before I'm really tired of eating the same thing... but by that time it's about finished.

  3. #3
    Join Date
    Apr 2008
    Posts
    133
    wow girl, you are VERY creative...do you do this?? i might try it one week! thank you!!!
    "So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand." - Isaiah 41:10

    strength to beat those neverending flats!

  4. #4
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by Catriona View Post

    I just cook a big pot of something and eat it every day for dinner till it's gone.

    I'm with you.
    At least you made soup.
    I've been buying a $5.00 rotisserie chicken at the grocery. That lasts about 5 days.
    Some kind of veg, plus taters or rice and i'm happy.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  5. #5
    Join Date
    Aug 2008
    Posts
    2,841
    Quote Originally Posted by Zen View Post
    I'm with you.
    At least you made soup.
    I've been buying a $5.00 rotisserie chicken at the grocery. That lasts about 5 days.
    Some kind of veg, plus taters or rice and i'm happy.
    Hey, I gave you some. Are you poisoned?

  6. #6
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Not yet but if I don't post something somewhere tomorrow call the state police.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  7. #7
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    When I became single, my then-husband gave me a book that is just great. Nevermind that it's kind of weird in a sweet way that he gave me the book since our marriage was ending, but whatever.

    It's called "Going Solo In the Kitchen." It's great.

  8. #8
    Join Date
    Sep 2008
    Location
    Bogota
    Posts
    294
    ENDLESS QUESADILLAS, fast and yummy and endless variations.
    Tortilla, Cheese, and whatever else might be around, shredded chicken, shredded beef, olives, greens, whatever is in the fridge. Ummm, have been eating quesadillas a couple of nights a week for at least 20 years....
    A neat little trick is to throw the quesadilla directly onto gas burner, it should bubble up, then flip over, a little brown on the other side, THEN put in the pan, and throw the cheese and other stuff in.... no need for butter or oil, now it is yummy and crispy on the outside

  9. #9
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    A couple of quick easy meals:

    Quesadillas - corn tortillas with melted cheese, lettuce, tomato, salsa and whatever else like cucumber, red/green bell pepper, olives, avocado. Always seems satisfying to me and hits all the food groups.

    Pita bread or English muffin pizzas with a salad.

 

 

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