This one's easy, I eat the same thing every day. Except for every now and then when my appetite catches up with increased activity or stress, then I'll eat anything not nailed down. I try to eat often and not too much at a time.
Breakfast: seal oil (omega 3) supplement, calcium supplement, orange juice. Black coffee. 2 slices of bread ("full grain"? sorta healthy), one with cheese and ham or similar protein, one with banana.
(40 min bike ride to work.)
Snack at work: green tea w/ a little sugar and lemon. 2 rye crackers.
Lunch: large salad, heavy on beans and chickpeas, oil dressing. White tea, 1 sq very dark chocolate.
Pre bike ride: 2 slices of bread with peanut butter. Black coffee.
(50-60 min bike ride.)
Handful of unsalted raw almonds or walnuts while contemplating dinner. Maybe a banana or something if dinner is going to be late.
Dinner: most typical is boiled rice and something wok-ish, chicken or pork fried with a lot of vegetables plus some kind of wok sauce (store-bought).
Evening: herb tea, a cracker or cookie or two sometimes. If I have dark chocolate at home another sq of this will frequently disappear roundabout now.
I've pretty much stopped buying snacks on impulse while on the road or while shopping, since I incorporated a few snacks into my regular diet. I'll buy an icecream or latte every now and then, but mostly to be social, not as much because I really crave it.
Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett