The $64k question - you asked it

It truly says something about our contemporary/modern lives when 24 hours in a day somehow seems like hardly enough!

Getting out of metaphysics and into a more practical approach - I try to be super efficient with my rides. That might mean using the indoor trainer more so I can avoid spending 30+ minutes just getting to the places I like to ride. Not to mention less costuming/prep/etc.

Another thing is prepping meals ahead of time. I might make some extra staples - like rice, pasta, beans, etc - and combine it with an easy to make side dish, such as a chicken roast. I can put in the roast and know that in roughly 75 minutes or so, it'll be done and with the other stuff already prepped, dinner is ready.

Sometimes I'll even put the chicken in between intervals on the trainer!