Pulled chicken!

[Miranda]

I know this thread is a bit old. But I saw that it was rated 5 stars. Decided to check it out.

I would agree that keeping the meat seperate pre-made works out great.

I used to spend a lot of time cooking. But, now I spend it riding instead. So, my cooking methods might be considered lame. But, are so easy and quick. Gets both your ride and good healthy protein in same time.

My old college roomate used to say "if you can't nuke it... then juke it!".

Yes, the microwave.

I take a couple #s of boneless skinless chicken breast fresh / thawed. Put it in my fav microwave dish. Add about 1/2" H2O in bottom of dish. Then pour a few dashes of Kraft light balsamic vinaigrette salad dressing as a tenderizing marinade. Cover. Nuke it up a few minutes until the chix is not pink. Drain. Slice it up and store in a zip lock baggie in the frig. Meat turns out very tender.

Viola... your nice lean protein is ready to add to whatever you want.

And bonus prize... during the time it takes for the chix to cook, you can get your gear set to ride... knowing the worry of prep-ing dinner is already done. Yippie!