Thanks, shootingstar - that's a great idea! I can even use the 5-minute bread dough for the dough without losing too much 'harvest' time! Excellent!

Yeah, I'm definitely going to bring some in to work. I just don't feel right bringing in the split ones, so there will be lots that I'll need to use up myself at home.

My dinning room table is covered with zucchini, tomatoes, cukes and now plums and soon to be apples! If the fridge weren't filled with eggs and goats milk, I'd not feel so pressured to use everything up immediately!

Bounty's a b1tch, ain't it?