Quote Originally Posted by Mr. Silver View Post
Review prior comment regarding "podunkville"

Smilingcat: Here are the original weight specs:

Lemon muffins:
175g butter, 160g sugar, 5ts vanilla extract, 4 eggs, 1 lemon, 12g baking powder, 325g flour, 5 tbs milk. Icing: 10tbs sugar, juice from 1 lemon. Bake at 355'F for 25-30 mins.
Thank you Mr. Silver,

Its bit puzzling to me though. Weights are definitly european/aussi/NZ but ts and TBS mixed in?? I was expecting to see ml or cc for liquid measurement. And the icing isn't it powdered sugar and not granulated? powdered sugar has corn starch. Regular sugar does not. And it makes a big difference when you make icing.

If the muffin came out dry you may need more butter and bit more lemon juice. Or use smaller eggs. Egg white tends to dry out cookies, muffin and cake. If I have time this weekend, I'll give it a try with the recipe.

And you did beat the eggs until it became a pale yellow ribbon before you added the flour, butter, sugar, baking powder, extract and the lemon.