Spoke- that sounds like good soup. I especially like the parmesan part.
I like to quickly stir fry my swiss chard, like I also do with my bok choy I am getting now too from the garden.
Everything in the new garden is of course still only 2-3 inches tall, and hopefully I will start getting the first lettuces, spinach, & radishes to eat from it in a few more weeks.
Meanwhile, the small old garden is putting out some nice things to eat.
At the end of autumn when the plants there have become exhausted, I might hoe it all up, fertilize it again, and plant some lettuce and spinach there for late autumn/early winter growing, since with the existing little mesh fence I could easily throw some clear plastic up and create a mini greenhouse of sorts as an experiment. In the Spring that whole little garden will be dug up and planted over to raspberries- it's a great spot for it!