Quote Originally Posted by CA_in_NC View Post
I don't know if this would work and have not tried it but....

I wonder if you could scrape the seeds out of a vanilla bean, and put them in the food processor with the sugar. I think that's about as close as you will get for "instant" vanilla sugar...

CA

Jamie Oliver doesn't even bother to take the seeds out, he blends the whole bean. Works a charm.

And yes Mr Silver, you can use it instantly