Interesting study

[OakLeaf]

we found a reasonable priced chipper on Amazon of all places.

But how much was shipping?

I just can't justify a standalone chipper/shredder. We have enough motorized gadgets. But I wish I had one that was hand-cranked, pedal operated (yeah I know it'd have to have a monster mechanical sequence to get enough leverage, but it could be done) or at least got its power from the tractor PTO.

[bmccasland]

Of yard tools to buy, a chipper/shredder rates higher on my list than a leaf blower (I sweep my walks, and rake the leaves). But I have sucker branches that I trim regularily and think a shredder would be a nifty thing to have.

I support my local farmer's market, and am addicted to the milk from the dairyman there. This week I bought peaches, blueberries (last of the season), tomatoes, cucumbers, and yellow squash. Ate a peach this evening the size of a baseball - it was wonderful!

[Trigress]

I know of a study of organic foods done here in Norway only a few years ago at a state university, thus neutrally funded. The research was done on strawberry plants and found no difference in measurable content whatsoever. Mind you, she tested only the plants/berries, not the environment around. This research doesn't support buying organic foods out of a belief that it's healthier, but I still buy organic foods with the environment in mind - no artificial fertilisers can't be all that bad.

[GLC1968]

Ah a chipper - something we haven't thought about yet. We live out in the middle of nowhere where it rains most of the year, so we can easily and safely burn our yard waste. After the goats get through with it and after we pull everything we can use to heat our home in the winter, we actually don't have much left over. We've only had to burn once in the last year and it wasn't a very big pile. Our property is so small and pretty much our only trees are fruit bearing ones that get pruned yearly (and the goats take care of the blackberries), so yard waste for us is minimal.

I don't have my book with me to look up the source, but if I remember correctly, in "In Defense of Food" didn't Michael Pollan cite some studies done about the nutritional difference between GMO conventionally farmed produce and OP organically grown items?

[tulip]

I have five very huge oak trees in my yard, and I collect all the leaves for my compost system. A leaf shredder would do wonders, but I'm hesitant to buy one because it's just another "thing." I'm sure one can be rented somewhere, and that would be ideal because I only need it once or twice in the fall. I'll call around.

I'm not a fan of burning at all. I'd rather cut it into smaller pieces and have a very long-term compost pile out of the way somewhere. Eventually it will break down, and you won't be polluting the air by burning.

--back to your Organic discussion--

[OakLeaf]

Maybe it's more of a problem when you have a lot of invasives. We have tons of ailanthus and multiflora rose. If you just leave the cuttings lie, you now have an area that can't be mowed or weeded - prime growing ground for more invasives. Plus, you just run out of room for it all; hand cutting it into pieces small enough to put in the garden trailer would take weeks, literally.

Depending on where you live, I think occasional burning (once or twice annually, with a check of the local air quality ahead of time) isn't necessarily a bad option. Technically, you need ash in your compost pile anyhow.

Most equipment rental places do have chipper/shredders. But that's one of the few things that won't fit in the back of a Prius.

I wonder if it's possible to rent some goats that are trained to eat ailanthus and multiflora rose, but leave the raspberries and native roses alone?

[channlluv]

I have five very huge oak trees in my yard, and I collect all the leaves for my compost system. A leaf shredder would do wonders, but I'm hesitant to buy one because it's just another "thing." I'm sure one can be rented somewhere, and that would be ideal because I only need it once or twice in the fall. I'll call around.

I'm not a fan of burning at all. I'd rather cut it into smaller pieces and have a very long-term compost pile out of the way somewhere. Eventually it will break down, and you won't be polluting the air by burning.

--back to your Organic discussion--

My grandfather was a Master Gardener and he had a huge long-term compost pile of leaves and greenwaste from the garden, which was about 1/4 acre (on a 2-acre lake-front lot - the lawn was huge and populated with live oak, pine, fruit trees, azaleas, roses, lilies, and all kinds of other flowers). His garden was legendary in our county. He could grow anything.

He had a leaf cutter machine and it was well-used. A bonus to a big compost pile -- and this one was, like, 10 feet wide by 25 feet long, and a good four feet deep - we had to turn it with pitch forks -- the bonus, though, is that there were fantastic earth worms under those leaves, and they made for really good fishin' in the lake and they were great in the garden.

To give you an idea, when he'd grow Silver Queen corn, my cousin Jeff, when he was little, would climb up on his mom's shoulders to reach the tops of the plants to pick the ears and drop them down to whomever was holding the basket below. Not kidding.

And yeah, it was all organic. That garden fed multiple generations for many years. I was in my twenties, I think, before I ever had to buy a jar of jelly in a grocery store.

I still buy organic, and local, every chance I get because I really do think it tastes better, may be healthier, and it's good for the planet.

Roxy

[tulip]

I would probably borrow a pickup truck for the day or two I have the shredder. I've also rented pickups before, and that's also an option. The hard part is finding someone to help unload and load the thing. I could probably buy a six pack for the college guys who live behind me.

I just got word that our Neighborhood Resource Center (lots of great kids programs) has started selling local eggs. They also have a Tuesday Farmers Market from their gardens. I have been getting my produce and eggs from a local farm stand, but I'm going to check out the NRC next week.