Dar-

I'm a research assistant and I work for a lab on Madison's eastside. I'm actually trying to get out of the lab science field and I'm studying to be an animal behaviorist specializing in canine behavior. My husband is a sous chef for the Concourse Hotel (Ovations). He is going to be a dueling chef at Madison's food and wine show in a few weeks. I'm so proud of him. I'm gonna miss the WORS banquet so I can watch him compete!

Check it out (scroll down to Jeff Bach)
http://www.madisonmagazine.com/artic...tory_id=208937

When I was younger I always thought 30 was so damn old and I was pretty convinced that I wouldn't see my 30th birthday. Now, I think 30 is young and I'm in my multisport endurance prime...so I'm going to make the most of it.

Later,