
Originally Posted by
shootingstar
Maybe the food manufacturers want to pump up more sales in Canada.
I'm not too sure about that since All Bran looks like it's one of foods that has a ton more sodium up here than the US. I think, generally, All Bran buyers are looking to be more healthy by adding fiber, lowering sugar, etc. Or at least that's what I've come across personally and what has been stereotyped.
It's not like they're just talking about Spaghettios and Lucky Charms.
I agree about the food network chefs though. Sometimes I'm shocked at how much they add. But then again it's the Food Network, not the Health Channel. There are some health conscious shows on there but for the most part they're looking to satisfy the maximum amount of tastebuds.
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