Cut 'em in half, smear each half with butter, then sprinkle on a dash of salt. Quite tasty.
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07-22-2009, 10:11 AM #1
Ride your ride.
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"How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
David Desautels, in a letter to velonews.com
Random babblings and some stuff to look at.
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07-22-2009, 10:24 AM #2
listen to the bees
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- Jul 2006
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- Riding my Luna & Rivendell in the Hudson Valley, NY
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I just sprinkle a little salt on them and eat them as is. Or slice them into salads.
Lisa
My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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07-22-2009, 10:40 AM #3
I LIKE BIKES
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- Sep 2008
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- Beautiful NW or Left Coast
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wash, cut root and leaves off. EAT.
sometimes a little salt is nice; but i usually eat them so fast i don't have time to put salt on them.
CRUNCH!I like Bikes - Mimi
Watercolor Blog
Davidson Custom Bike - Cavaletta
Dahon 2009 Sport - Luna
Old Raleigh Mixte - Mitzi
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07-22-2009, 11:04 AM #4
wannabe submarine gazelle
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- Sep 2005
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- Switzerland
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The big white ones? The Japanese are good at turning them into stuff. And raw I also usually sprinkle salt on them. Goes well with beer, as done in Bavaria.
the round red ones - purty when cut into roses as salad garnish. But they don't last long in my house, finger food.It's a little secret you didn't know about us women. We're all closet Visigoths.
2008 Roy Hinnen O2 - Selle SMP Glider
2009 Cube Axial WLS - Selle SMP Glider
2007 Gary Fisher HiFi Plus - Specialized Alias
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07-22-2009, 11:05 AM #5
Northern Amazon
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- Apr 2005
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- Vancouver, BC
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Open mouth, insert radish.
Enjoy!
I love radishes. I don't even add salt anymore.
Cutting top and bottom. My mom used to keep a lot of them in a jar full of water in the fridge. I think it eases the pepperiness a bit when they are strong.
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07-22-2009, 11:18 AM #6
Now in the PNW
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Yum! Fresh radish. I could cut them into those decorative rose patterns
Originally Posted by Grog
and garnish the whole roast oxen platter. They never last that long. 
Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
Found on side of the road bike ~ Motobecane Mixte
Gravel bike ~ Salsa Vaya
Favorite bike ~ Soma Buena Vista mixte
Folder ~ Brompton
N+1 ~ My seat on the Rover recumbent tandem
https://www.instagram.com/pugsley_adventuredog/
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07-22-2009, 11:32 AM #7
I LIKE BIKES
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how often do you roast a whole Ox Trek?
I like Bikes - Mimi
Watercolor Blog
Davidson Custom Bike - Cavaletta
Dahon 2009 Sport - Luna
Old Raleigh Mixte - Mitzi
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07-22-2009, 01:20 PM #8
Ain't Love a Surprise?
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Put them in your fridge, forget about them for a few weeks until they are limp and starting to stink, put them in your compost pile, use that compost to plant radishes next spring...the cycle continues.
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07-22-2009, 03:55 PM #9
Now in the PNW
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- Jun 2002
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Not often. It takes a lot of time to do enough radish roses to go around the ox Originally Posted by Biciclista
how often do you roast a whole Ox Trek?
Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
Found on side of the road bike ~ Motobecane Mixte
Gravel bike ~ Salsa Vaya
Favorite bike ~ Soma Buena Vista mixte
Folder ~ Brompton
N+1 ~ My seat on the Rover recumbent tandem
https://www.instagram.com/pugsley_adventuredog/
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