Admittedly sundaes never turned me on --not even as a kid. I'm not keen on any desserts with huge dollops of sticky, super sweet sauces.
Like what bmmscland said, just choose a small, light dessert for yourself once a week or occasionally.
Perhaps quality gelato or frozen yogurt with an unusual flavour. Or a pastry made from filo / phyllo (depending on your spelling preference) with light fruit or custard filling.
My dessert preferences have always leaned on lighter tasting baked goods and gelatos. I did go through a period of cheesecakes ..now I don't enjoy them much.
And eat this dessert around lunch or abit after, not supper time. More time to burn it off during rest of the day.
Satisfy with lots of wonderful fresh fruit for supper time instead. It's summer time!! We're gorging ourselves on abundance of local raspberries, blueberries, etc.



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