I was about to delete this thread as I looked through some of my cookbooks/HFG mags & think I found the info. Is this what you would put in a slow cooker for a beef & red wine casserole?
Steak, cubed
fresh thyme
dry red wine
olive oil
brown onion, carrots,celery stalk, green beans,
plain flour
beef stock
tomato paste
potatoes
garliccccc
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07-14-2009, 03:59 AM #3
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oops
Last edited by crazycanuck; 07-14-2009 at 04:16 AM.
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