Do you make your own pasta?

[belly342]

Hi, new here. I had to comment on the pasta.
I've made Angel hair, fettachini, and homemade ravioli.
It is soooo good, however, time consuming and a bit frustrating if you don't have the time.

And this is with the pasta attachment to the Kitchen Aid mixer. (hub was good enough to purchase the two attachments needed. cost $180 (this does not include the mixer)

The noodles have a tendancy to stick together, so you need room to dry them and flour them to avoid the clumping.
I usually do this in the winter, or on rainy days or as afamily activity.

[Reesha]

here you go CC!

Ingredients
4 oz / 110 g smoked salmon, sliced into either bite size pieces or fettuccine-like strips
1 lb / 500 g Farfalle pasta (bowties!)
1/4 / 240 mL cup light cream
1 large egg
1 cup (or a large handful) of finely chopped fresh parsley
3-4 oz / ~100 g pecorino romano or parmesan cheese, finely grated
salt and pepper to taste

Bring enough water to cook the pasta to a boil on the stove. In the meantime, whisk together the egg, the cream and about half the grated cheese in a large serving bowl. When the pasta is al dente, or however you like it cooked, drain it and then quickly toss the pasta in the serving bowl with the egg mixture. The piping hot pasta will cook the egg gently and the sauce will thicken just enough to lightly coat each bowtie. Add fresh ground pepper and a dash of salt to taste, toss in your chopped parsley and lastly, add the smoked salmon. Serve with the remaining cheese to approximately 3-4 people (depending on how hearty your appetites are!)