I don't buy bread I always make it because I don't like all the preservatives found in store bought bread. (No bakeries near me). But when I don't want to wait 2 hrs for new batch of artisan bread I use this. Here is a no-yeast quick bread recipe I use when I don't have a lot of time or I come home from work around 7 or 8 pm and want bread with my dinner. It's Navajo fry bread, except I NEVER fry it. I ALWAYS grill it even in the winter:

2 cups flour
2 Tablespoon powdered milk (just for a little flavor)
2 tsp baking powder
1 tsp salt
2 Tablespoon shortening (yeah, I know)
2/3 cup hot water

I actually mix this in a food processor for all of a minute, then pat it out into a log and cover it or use food wrap and rest it in the fridge for 30 minutes.

Then I pull off a piece and roll it out fairly thin to the size of a pie shell. I brush olive oil on both sides and then I grill the rolled out dough. It's actually quite tasty especially when it's grilled. If I have a little more time I'll sautee onions and garlic and add fresh thyme and basil and then put it on one side of the dough and flip the other side over it in half.