hmm mouthwatering bread. They look so delish...

Time to bake another loaf tomorrow. maybe two loaves.

Oh we do have a second fridge in the garage and a deep freezer. We filler up with after thanksgiving turkey, freebie turkey and the like. I got my deep freezer off e-bay of all places and had it shipped from the east coast. And it was still cheaper than buying it here on the west coast.

You might check into e-bay for new equipment or used commercial equipment. They may not be pretty like sub-zero, or Amana but if it goes in the garage, I don't care if it looks industrial. In fact my deep freezer is industrial with NSF certification (okay for commercial use).

And no Mimi, kneading is not required. One thing we noticed though. These bread don't seem to hold up as well as the old traditional style. Or is this just me? I have a dough hook on my mixer so I went back to the kneading way. I just turn on the switch and two minutes later its finished kneading. Well I do knead briefly for the added measure and hand touch.

I think Bao is in order too.