Ditto!
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Thread: They are here!
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07-03-2009, 06:11 AM #1
back of the autobus
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2009 Lynskey R230 Houseblend - Brooks Team Pro
2007 Rivendell Bleriot - Rivet Pearl
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07-03-2009, 11:31 AM #2
In-app purchases
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- Sep 2007
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I've probably never had the good stuff. The only pickled herring I've ever had was the kind from a jar in the grocery store that we were forced to eat every New Year's morning. Yecch. But papaver, yours look delicious!
Do you eat the whole thing (other than the heads, which have been removed in your pic)?
Speed comes from what you put behind you. - Judi Ketteler
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07-03-2009, 11:33 AM #3
Just cyclist not linguist
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they are cleaned so yes... except for the tail of course... you can only find them in The Netherlands and here.
My cycling hero: http://www.cyclinghalloffame.com/rid...asp?rider_id=1
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07-03-2009, 12:17 PM #4
sore bum
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Back when I used to volunteer at the Vancouver Aquarium and fed the fishes, we often used herring. I think I can clean it and chop it up into 1inch steaks in about 3 seconds.
edit: when I re-read this, it sounded weird that I was feeding fishes with fish, but they eat them. Along with smelt, shrimp, and occasionally clams. The resident octopus got a whole dungeoness crab - alive...
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